 | ||||
Golden Angel Food Cake
Submitted by: Gayle Sphire
Source: Grandma Henrietta
Ingredients
6 eggs, separated
1 1/2 cups sugar
1/4 tsp. cream of tartar
1 tsp. vanilla extract
1/4 tsp. salt
1 1/2 cup flour
2 tsp. baking powder
1/2 cup cold water
Instructions
Separate 6 eggs. Beat yolks with electric mixer. Add water and beat. Add sugar gradually and then vanilla. Fold in flour, baking powder and salt gradually. Beat egg whites and cream of tartar until it peaks. Fold into other mixture. Bake in ungreased angel food pan at 325 degrees for 1 hour. Let cool slightly before removing from pan.
Note: This may also be made in 13x9 cake pan but reduce cooking time checking until no longer wet in the middle.
Recipe Story
I believe Grandma Henrietta actually got this from her mother but not positive. This is a great recipe because normally angel food cake uses 12 egg whites and the yolks are wasted. This is a sweet and yummy cake. Sometimes I put Cream Cheese icing on top.
Recipe of the Week
Multiplicity LLC Copyright©2010. All Rights Reserved.
| ||||
Grandma Albertson
Preserve your culinary heritage and add your recipes to Grandma's Hearth today.
It's an easy way to make your family recipes available to other family members 24/7.
Quick Look Menu
There is something new each day on Grandma's Hearth.
Upload your recipes today using the "Add Recipe" tab above. We want everyone to feel free browse and use the recipes and share as well.
Grandma’s Hearth was born out of a love for grandma’s cooking, and is intended to be a place to preserve our
culinary heritage. We have loved putting this treasury
of recipes together and invite our readers to become a
part.
Bring your topics, questions and tips to the table in the
forums. You might just help someone answer their burning
question.
Tell us why your grandma should be grandma of the month. Submit your short essay, 300 words or less, and her photo at the G.O.T.M. tab below.
Enter the Complete the Recipe contest at the tab below. We have found many incomplete recipes. Complete the recipe and send it in. You may win.
Become a fan on GrandmasHearth.com on Facebook. Regular updates on new recipes and what's new with Grandma's Hearth will be posted there.
As big as grandma’s heart, Grandma’s Hearth is a place with plenty of room to grow--a place to be fed. We want you to feel at home and submit your grandma’s recipes as well. Just click on the Add Recipe tab, fill out the submission form, and watch for your recipe on grandmashearth.com. We welcome any feedback at editor@grandmashearth.com.
Shannon Hoffmann
Publisher, Grandma's Hearth
Welcome to Grandma's Hearth
